Sauteed spinach is a classic side dish but we've added extra flavour with Italian dressing, garlic and bacon bits. You'll never go back to plain old spinach after you try this quick side dish.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Zesty Italian Dressing
8 cups packed baby spinach leaves
2 cloves minced garlic
2 Tbsp. Oscar Mayer Real Bacon Bits
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How do I make it ?
Heat 1/4 cup of Kraft Zesty Italian Dressing in large deep frying pan or Dutch oven on medium heat. Add 2 minced garlic cloves; cook and stir 1 minutes or until tender.
Add 8 cups packed baby spinach leaves. Cover and cook an additional 4 to 6 minutes. or until spinach is wilted, stirring after 3 minutes.
Sprinkle with 2 Tbsp. Oscar Mayer Bacon Bits.
Kraft Kitchen Tips!
Prepare as directed, substituting chopped Swiss chard for the spinach and increasing the cooking time to about 15 minutes, stirring occasionally.
Prepare as directed, using Kraft Sun-Dried Tomato & Oregano Dressing.
Calories From Fat
% Daily Value
Total fat 5.9 g
Saturated fat 0.8 g
Cholesterol 3 mg
Sodium 421 mg
Total carbohydrate 5.5 g
Dietary fibre 2.9 g
Sugars 0 g
Protein 4.7 g
4 servings, about 1/2 cup each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.