Fresh spinach is tossed with snap peas, juicy strawberries, onions and toasted nuts. Topped off with a drizzle of tangy dressing, this salad makes a super, seasonal side.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (284 g) fresh spinach
2 cups sugar snap peas
2 cups sliced fresh strawberries
1/2 red onion, cut into thin wedges
1/2 cup sliced almonds, toasted
1/2 cup KRAFT Catalina Dressing
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How do I make it ?
Combine all ingredients except dressing in large bowl.
Add dressing just before serving; toss to coat.
Kraft Kitchen Tips!
How to Toast Nuts
Heat oven to 350°F. Spread nuts in single layer on baking sheet. Bake 8 to 10 min. or until lightly toasted, stirring occasionally.
Substitute pea pods for the snow peas.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 310 mg
Carbohydrate 17 g
Fibre 4 g
Sugars 10 g
Protein 5 g
8 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.