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Squash and Apple Bake
Squash and Apple Bake

Squash and Apple Bake

6 Review(s)
Cook Minutes 1 Hr
Prep : 20 Min Cook: 40 Min
Looking for a savoury side dish that highlights the flavours of fall? Our Squash and Apple Bake will surely become a favourite recipe for your Thanksgiving feast.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
BASE:
1 butternut squash, peeled, seeded and cut into 1/4-inch thick slices
2 apples, peeled and sliced
1/2 tsp. cinnamon
2 Tbsp. brown sugar
2 Tbsp. all purpose flour
TOPPING:
1/2 cup all purpose flour
2 Tbsp. brown sugar
3/4 cup quick cooking oats
1/2 cup butter or margarine
1 3/4 cups grated Cracker Barrel Cheddar Cheese
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How do I make it ?
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Step 1
HEAT oven to 350°F (180°C).
Step 2
COMBINE base ingredients and spoon into buttered 1 1/2 qt (1.5 L) casserole dish.
Step 3
FOR topping, combine flour, brown sugar and oats in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in cheese. Sprinkle over squash-apple mixture.
Step 4
BAKE 35 to 40 minutes.
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