Looking for a new addition to your appetizer menu? Give our Squash & Cherry Tomato Quiche Cups a try. These bite-size quiche appetizers are made with roasted squash, cherry tomatoes and fresh chives - yum!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups chopped butternut squash (1/2-inch pieces)
2 tsp. oil
12 slices white bread, crusts removed
12 cherry tomatoes, halved
1/2 cup Philadelphia Light Cream Cheese Product
1/4 cup half-and-half
2 Tbsp. chopped fresh chives
1/8 tsp. pepper
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How do I make it ?
Heat oven to 400ºF.
Toss squash with oil; spread onto baking sheet. Bake 15 min. or until tender. Meanwhile, flatten bread slices with rolling pin. Press 1 piece onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.
Combine squash and tomatoes; spoon into bread cups. Beat remaining ingredients with whisk until well blended; spoon over squash mixture.
Bake 15 to 18 min. or until centres of filling are set and tops are golden brown.
Kraft Kitchen Tips!
Cook 2 bacon slices; drain. Crumble bacon; add to bread cups with cooked squash mixture.
Prepare using whole wheat bread.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 3 g
Cholesterol 55 mg
Sodium 220 mg
Carbohydrate 20 g
Fibre 2 g
Sugars 3 g
Protein 5 g
12 servings, 1 quiche (52 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.