This butternut squash side dish is simply delicious. Mashed and baked with cream cheese, brown sugar and a touch of ginger, this savoury side is the perfect complement to your next fall feast.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups mashed, cooked butternut squash
1/2 cup Philadelphia Light Cream Cheese Product
3/4 cup dry bread crumbs
2 Tbsp. brown sugar
dash each of ground ginger, pepper and salt
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How do I make it ?
COMBINE 2 cups mashed cooked butternut squash with 1/2 cup PHILADELPHIA Light Cream Cheese Product, 3/4 cup dry bread crumbs, 2 Tbsp brown sugar; 1 egg and a dash each ground ginger; pepper and salt.
PLACE in a greased small baking dish. Sprinkle with bread crumbs.
BAKE at 350°F (180°C) for 30 minutes or until lightly browned.
Calories From Fat
% Daily Value
Total fat 5.8 g
Saturated fat 3 g
Cholesterol 48 mg
Sodium 227 mg
Total carbohydrate 23.9 g
Dietary fibre 1.7 g
Sugars 0 g
Protein 4.8 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.