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Squash Puff
Squash Puff

Squash Puff

7 Review(s)
Healthy Living
Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
This butternut squash side dish is simply delicious. Mashed and baked with cream cheese, brown sugar and a touch of ginger, this savoury side is the perfect complement to your next fall feast.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups mashed, cooked butternut squash
1/2 cup Philadelphia Light Cream Cheese Product
3/4 cup dry bread crumbs
2 Tbsp. brown sugar
1 egg
dash each of ground ginger, pepper and salt
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Step 1
COMBINE 2 cups mashed cooked butternut squash with 1/2 cup PHILADELPHIA Light Cream Cheese Product, 3/4 cup dry bread crumbs, 2 Tbsp brown sugar; 1 egg and a dash each ground ginger; pepper and salt.
Step 2
PLACE in a greased small baking dish. Sprinkle with bread crumbs.
Step 3
BAKE at 350°F (180°C) for 30 minutes or until lightly browned.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
162
Calories From Fat
0
% Daily Value
Total fat 5.8 g
9 %
Saturated fat 3 g
15 %
Cholesterol 48 mg
Sodium 227 mg
9 %
Total carbohydrate 23.9 g
8 %
Dietary fibre 1.7 g
7 %
Sugars 0 g
Protein 4.8 g
Vitamin A
59 %
Vitamin C
20 %
Calcium
9 %
Iron
11 %
Servings
6 servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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