Sriracha Chicken Wings
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1 Hr
Prep : 10 Min Cook: 50 Min
Love spicy chicken wings? We’ve got an awesome recipe for you! Our Sriracha Chicken Wings recipe is a must try!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) chicken wings, split at joints, tips removed
2
3 Tbsp. Kraft Asian Sesame Dressing
3
2 Tbsp. Sriracha sauce (hot chili sauce)
4
2 cloves garlic, minced
5
1 Tbsp. minced gingerroot
6
1/4 cup Kraft Rancher's Choice Dressing
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How do I make it ?
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Step 1
Heat oven to 375°F. Step 2
Place chicken on rimmed baking sheet sprayed with cooking spray. Step 3
Bake 20 min. Meanwhile, mix next 4 ingredients in large bowl until blended. Step 4
Use tongs to transfer wings to dressing mixture; toss to evenly coat wings. Discard drippings from baking sheet. Return wings to baking sheet. Bake 15 min. on each side or until done. Step 5
Serve wings with Rancher's Choice Dressing. Kraft Kitchen Tips!
Substitute
Serve with Kraft Creamy Caesar Dressing or Kraft Crumbled Blue Cheese Dressing.
Serving Suggestion
Serve with carrot and celery sticks.
Special Extra
Top with 1 tsp. toasted sesame seed just before serving.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 19 g
Saturated fat 3.5 g
18 %
Cholesterol 35 mg
Sodium 410 mg
17 %
Carbohydrate 5 g
Fibre 0 g
Sugars 4 g
Protein 11 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
2 %
Iron
4 %
Servings
4 servings, 1/4 recipe (93 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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