Sriracha Hot Dogs
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20 Min
Prep : 20 Min
Add a kick to your hot dogs with our HEINZ Sriracha Ketchup Style Sauce - these aren't your ordinary grilled hot dogs!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
8 hot dogs
2
8 hot dog buns
3
1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese
4
2 fresh jalapeño peppers, thinly sliced
5
1/2 cup Heinz Sriracha Ketchup Style Sauce
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How do I make it ?
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Step 1
Heat barbecue to medium-high heat. Step 2
Grill hot dogs 5 min. or until heated through, turning occasionally and adding buns, cut sides down, to barbecue for the last minute. Step 3
Fill buns with hot dogs; place in 13x9-inch disposable foil pan. Top hot dogs with cheese and peppers. Grill 3 to 4 min. or until cheese is melted. Step 4
Drizzle with ketchup. Kraft Kitchen Tips!
Serving Suggestion
Balance out these spicy sandwiches by serving them with a piece of fruit or assorted cut-up fresh vegetables.
Substitute
Substitute drained pickled jalapeño slices for the sliced fresh jalapeño peppers.
Special Extra
Top with pickled sliced onions before serving.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 7 g
35 %
Cholesterol 35 mg
Sodium 780 mg
33 %
Carbohydrate 24 g
Fibre 1 g
Sugars 5 g
Protein 12 g
Vitamin A
4 %
Vitamin C
8 %
Calcium
10 %
Iron
10 %
Servings
8 servings, 1 sandwich (130 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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