Grill hot dogs 5 min. or until heated through, turning occasionally and adding buns, cut sides down, to barbecue for the last minute.
Fill buns with hot dogs; place in 13x9-inch disposable foil pan. Top hot dogs with cheese and peppers. Grill 3 to 4 min. or until cheese is melted.
Drizzle with ketchup.
Kraft Kitchen Tips!
Balance out these spicy sandwiches by serving them with a piece of fruit or assorted cut-up fresh vegetables.
Substitute drained pickled jalapeño slices for the sliced fresh jalapeño peppers.
Top with pickled sliced onions before serving.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 7 g
Cholesterol 35 mg
Sodium 780 mg
Carbohydrate 24 g
Fibre 1 g
Sugars 5 g
Protein 12 g
8 servings, 1 sandwich (130 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.