Need a simple, yet stylish, appetizer recipe? We’ve got it! Our Sriracha Shrimp recipe is delicious, quick and easy!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) uncooked medium shrimp, peeled with tails left on, deveined
3 Tbsp. Sriracha sauce (hot chili sauce), divided
3 Tbsp. Miracle Whip Original Spread, divided
2 cloves garlic, minced, divided
3 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
2 Tbsp. thinly chopped fresh basil
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How do I make it ?
Place shrimp in medium bowl. Add 2 Tbsp. Sriracha sauce; toss to evenly coat shrimp. Mix remaining Sriracha sauce with half each of the Miracle Whip and garlic until blended.
Heat dressing in large skillet on medium heat. Add remaining garlic; cook and stir 2 min. Add shrimp; cook and stir 3 min. or until shrimp turn pink.
Place shrimp on platter; top with basil. Serve with Miracle Whip mixture.
Kraft Kitchen Tips!
Prepare using Miracle Whip made with Olive Oil Spread or Miracle Whip Calorie-Wise Spread.
Serve with bamboo toothpicks.
Calories From Fat
% Daily Value
Total fat 3 g
Saturated fat 0 g
Cholesterol 90 mg
Sodium 340 mg
Total carbohydrate 3 g
Dietary fibre 0 g
Sugars 2 g
Protein 11 g
8 servings, 1/8 recipe (62 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.