Appetizers served on endive leaves are always impressive. Delicious, too—as you'll see when you taste these spicy shrimp salad nibbles.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 green onions, finely chopped, divided
1 lb. (450 g) cooked cleaned medium shrimp, chopped
1/2 cup Miracle Whip Original Spread
4 tsp. Sriracha sauce (hot chili sauce)
20 Belgian endive leaves (about 3 heads)
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How do I make it ?
Reserve 1 Tbsp. green onion tops for later use. Combine remaining onions with shrimp, Miracle Whip and Sriracha sauce.
Spoon onto endive leaves.
Sprinkle with reserved onions.
Kraft Kitchen Tips!
Sriracha sauce, a Thai hot sauce made from chili peppers, adds a delicious boost of flavour to the shrimp filling in these easy-to-make, yet elegant, appetizers.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 0 g
Cholesterol 35 mg
Sodium 115 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 4 g
20 servings, 1 appetizer (36 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.