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Stained-Glass Bars
Stained-Glass Bars

Stained-Glass Bars

1 Review(s)
Cook Minutes 4 Hr 20 Min
Prep : 20 Min Cook: 4 Hr
Turn colourful cubes of Jell-O Jelly Powder into a stained-glass masterpiece of a dessert.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5-1/2 cups boiling water, divided
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
1 pkg. (85 g) Jell-O Lime Jelly Powder
1 pkg. (85 g) Jell-O Orange Jelly Powder
1 pkg. (85 g) Jell-O Lemon Jelly Powder
2 env. (7 g each) unflavoured gelatine
1/2 cup cold water
1 can (300 mL) sweetened condensed milk
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Step 1
Add 1 cup boiling water to each flavour jelly powder in separate bowl; stir 2 min. until completely dissolved. Pour each flavour jelly into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.
Step 2
Sprinkle unflavoured gelatine over cold water; let stand 1 min. Add remaining boiling water; stir until gelatine is completely dissolved. Add milk; mix well. Cool slightly.
Step 3
Cut flavoured jelly into cubes; spread randomly onto bottom of 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes; stir very gently if necessary to evenly distribute jelly cubes. Refrigerate 2 hours or until firm before cutting into bars.
Kraft Kitchen Tips!
Prepare recipe in 8x4-inch loaf pan. Unmold, then slice to serve.
Calories From Fat
% Daily Value
Total fat 2 g
3 %
Saturated fat 1.5 g
8 %
Cholesterol 10 mg
Sodium 120 mg
5 %
Total carbohydrate 32 g
11 %
Dietary fibre 0 g
0 %
Sugars 32 g
Protein 4 g
Vitamin A
2 %
Vitamin C
2 %
6 %
0 %
16 servings, 1 bar (121 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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