Cut thin slice off tops of cones filled with 2 Tbsp. batter to make even with tops of cakes; discard removed tops. Cut 1-1/4-inch-thick slice off bottom of each of the remaining cones; spread each with 1 tsp. of the remaining cream cheese mixture. Place on tops of inverted cones, cup sides up, to resemble trophies. Repeat with remaining cupcakes and cones. Discard remaining cone pieces.