Let's make some tacos - Steak, Bacon and Veggie Tacos! Seasoned steak mingles with roasted peppers and bacon for this classic Mexican taco presentation.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 beef skirt steak (1-1/2 lb./675 g)
1 Tbsp. cracked black pepper
6 slices bacon, cut into 1-inch pieces
2 small sweet green peppers, chopped
1 jalapeño pepper, sliced
1 onion, chopped
2 cloves garlic, minced
1-1/2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese
8 large flour tortillas, warmed
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How do I make it ?
Cut steak across the grain into thin strips; toss with black pepper. Refrigerate 30 min. Meanwhile, cook and stir bacon in large heavy skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.
Heat same skillet on high heat. Add half the steak strips; cook 2 min. or until evenly browned, stirring frequently. Remove from skillet. Place in medium bowl; cover to keep warm. Repeat with remaining steak strips.
Add sweet peppers, jalapeño peppers, onions and garlic to skillet; cook 5 min. or until vegetables are crisp-tender, stirring constantly. Stir in steak and bacon; cook and stir 3 min. Remove from heat.
Top meat mixture with cheese; cover. Let stand until melted. Serve wrapped in tortillas.
Kraft Kitchen Tips!
Serve these delicious tacos with a side of hot cooked long-grain rice.
Prepare using flank steak.
Calories From Fat
% Daily Value
Total fat 18 g
Saturated fat 7 g
Cholesterol 75 mg
Sodium 690 mg
Total carbohydrate 34 g
Dietary fibre 3 g
Sugars 3 g
Protein 31 g
8 servings, 1 taco (152 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.