1 cup Cracker Barrel Shredded 3 Cheese Pizza Cheese
1/4 cup crumbled blue cheese
1 cup packed baby arugula
Add To Shopping List
How do I make it ?
Heat oven to 450ºF and heat barbecue to medium-high heat.
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray. Spread crust with sauce; top with tomatoes, onions and garlic. Bake 10 min.
Meanwhile, grill steak 3 min. on each side or until medium doneness (160ºF). Slice across grain. Top pizza with steak and shredded cheese.
Bake 8 to 10 min. or until cheese is melted and crust is golden brown. Top with blue cheese and arugula.
Kraft Kitchen Tips!
Use leftover steak to make this dish super fast and easy!
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 6 g
Cholesterol 40 mg
Sodium 400 mg
Carbohydrate 26 g
Fibre 2 g
Sugars 2 g
Protein 19 g
6 servings, 1/6 recipe (145 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.