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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 recipe Perfect Parmesan Pizza Dough
2
1 cup Catelli Tomato & Basil Pizza Sauce
3
1 cup cherry tomatoes, halved
4
1/2 cup thinly sliced red onions
5
2 cloves garlic, thinly sliced
6
1/2 lb. (225 g) boneless beef strip loin steak, 1 inch thick
7
1 cup Cracker Barrel Shredded 3 Cheese Pizza Cheese
8
1/4 cup crumbled blue cheese
9
1 cup packed baby arugula
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How do I make it ?
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Step 1
Heat oven to 450ºF and heat barbecue to medium-high heat. Step 2
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray. Spread crust with sauce; top with tomatoes, onions and garlic. Bake 10 min. Step 3
Meanwhile, grill steak 3 min. on each side or until medium doneness (160ºF). Slice across grain. Top pizza with steak and shredded cheese. Step 4
Bake 8 to 10 min. or until cheese is melted and crust is golden brown. Top with blue cheese and arugula. Kraft Kitchen Tips!
Creative Leftovers
Use leftover steak to make this dish super fast and easy!
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 6 g
30 %
Cholesterol 40 mg
Sodium 400 mg
17 %
Carbohydrate 26 g
Fibre 2 g
Sugars 2 g
Protein 19 g
Vitamin A
10 %
Vitamin C
15 %
Calcium
20 %
Iron
15 %
Servings
6 servings, 1/6 recipe (145 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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