Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Steak with Brandied Onion-Mushroom Sauce
Steak with Brandied Onion-Mushroom Sauce

Steak with Brandied Onion-Mushroom Sauce

1 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
Make a steakhouse classic at home, with our simple grilled steak recipe. Topped with savoury onions and mushrooms, this grilled steak is sure to become a family favourite. Our Steak with Brandied Onion-Mushroom Sauce recipe is a must-try!
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 beef grilling strip steaks (1 lb./450 g)
1/2 cup Bull's-Eye Steakhouse Barbecue Sauce, divided
2 Tbsp. butter
1 onion, sliced
1 cup sliced fresh mushrooms
1/4 cup brandy
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat barbecue to medium-high heat.
Step 2
Grill steaks 14 min. or until medium doneness (160ºF), turning after 7 min. and brushing with 1/4 cup of the barbecue sauce.
Step 3
Meanwhile, melt butter in large skillet on medium-high heat. Add vegetables; cook and stir 2 to 3 min. or until tender. Stir in brandy and remaining barbecue sauce; simmer on low heat 5 min. or until heated through, stirring occasionally.
Step 4
Serve steaks topped with barbecue sauce mixture.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Serving Suggestion
Round out the meal with a tossed green salad.
krKitchenTipAndSymbol
Creative Leftovers
Cool, then refrigerate any leftover steak and barbecue sauce mixture. Cut steak into thin slices. Serve in partially split 6-inch Italian rolls topped with the warmed barbecue sauce mixture.
krKitchenTipAndSymbol
Variation
Prepare as directed, omitting the brandy.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 6 g
30 %
Cholesterol 65 mg
Sodium 450 mg
19 %
Carbohydrate 17 g
Fibre 1 g
Sugars 13 g
Protein 26 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
2 %
Iron
20 %
Servings
4 servings, 1/4 recipe (152 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
555834:106516
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow