Make a steakhouse classic at home, with our simple grilled steak recipe. Topped with savoury onions and mushrooms, this grilled steak is sure to become a family favourite. Our Steak with Brandied Onion-Mushroom Sauce recipe is a must-try!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 beef grilling strip steaks (1 lb./450 g)
1/2 cup Bull's-Eye Steakhouse Barbecue Sauce, divided
2 Tbsp. butter
1 onion, sliced
1 cup sliced fresh mushrooms
1/4 cup brandy
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How do I make it ?
Heat barbecue to medium-high heat.
Grill steaks 14 min. or until medium doneness (160ºF), turning after 7 min. and brushing with 1/4 cup of the barbecue sauce.
Meanwhile, melt butter in large skillet on medium-high heat. Add vegetables; cook and stir 2 to 3 min. or until tender. Stir in brandy and remaining barbecue sauce; simmer on low heat 5 min. or until heated through, stirring occasionally.
Serve steaks topped with barbecue sauce mixture.
Kraft Kitchen Tips!
Round out the meal with a tossed green salad.
Cool, then refrigerate any leftover steak and barbecue sauce mixture. Cut steak into thin slices. Serve in partially split 6-inch Italian rolls topped with the warmed barbecue sauce mixture.
Prepare as directed, omitting the brandy.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 6 g
Cholesterol 65 mg
Sodium 450 mg
Carbohydrate 17 g
Fibre 1 g
Sugars 13 g
Protein 26 g
4 servings, 1/4 recipe (152 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.