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Steak with BULL'S-EYE Butter
Steak with BULL'S-EYE Butter

Steak with BULL'S-EYE Butter

1 Review(s)
Cook Minutes 55 Min
Prep : 25 Min Cook: 30 Min
A great BBQ butter to have on hand - make a batch and keep it in the freezer!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup butter, softened
1/2 cup Bull's-Eye Bold Original Barbecue Sauce, divided
1 boneless beef strip loin steak (1 lb./450 g), 1 inch thick
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Step 1
Mix butter and 1/4 cup barbecue sauce until blended; spoon down centre of sheet of plastic wrap. Wrapping butter mixture tightly, roll into 9-inch log. Refrigerate 30 min.
Step 2
Heat greased barbecue to medium-high heat. Grill steak 7 min. on each side or until medium done, brushing each side with 2 Tbsp. barbecue sauce for the last 5 min.
Step 3
Top steak with 2 (1/2-inch-thick) slices of flavoured butter. Refrigerate leftover butter.
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Note
This savoury butter also tastes great served over hot cooked potatoes or corn.
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Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 5 g
25 %
Cholesterol 70 mg
Sodium 100 mg
4 %
Total carbohydrate 1 g
Dietary fibre 0 g
Sugars 1 g
Protein 27 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
0 %
Iron
20 %
Servings
4 servings, 1/4 recipe (111 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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