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Steak Caesar Salad
Steak Caesar Salad

Steak Caesar Salad

5 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
Throw a sirloin steak on the barbecue for this summer classic. While it's grilling, prepare a crisp Caesar salad - dinner is served!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 boneless beef sirloin steak (1 lb./ 450 g), 1 inch thick
1 pkg. (227 g) torn romaine lettuce
1/2 cup thinly sliced red onions
1/2 cup croutons
1/4 cup Kraft Creamy Caesar Dressing
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
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Step 1
Heat barbecue to medium-high heat. Grill steak 5 min. on each side or until done (160°F). Transfer to cutting board; let stand 5 min.
Step 2
Meanwhile, toss lettuce with onions and croutons. Add dressing; mix lightly. Place on 4 serving plates.
Step 3
Cut steak into thin slices; place over salads. Sprinkle with cheese.
Kraft Kitchen Tips!
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Keeping it Safe
Never place cooked foods on the same plate used for raw foods. Use clean dishes and utensils to serve the food and not those used in preparation.
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Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 5 g
25 %
Cholesterol 65 mg
Sodium 320 mg
13 %
Total carbohydrate 7 g
2 %
Dietary fibre 2 g
8 %
Sugars 2 g
Protein 28 g
Vitamin A
35 %
Vitamin C
25 %
Calcium
15 %
Iron
20 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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