1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
Add To Shopping List
How do I make it ?
Heat barbecue to medium-high heat. Grill steak 5 min. on each side or until done (160°F). Transfer to cutting board; let stand 5 min.
Meanwhile, toss lettuce with onions and croutons. Add dressing; mix lightly. Place on 4 serving plates.
Cut steak into thin slices; place over salads. Sprinkle with cheese.
Kraft Kitchen Tips!
Keeping it Safe
Never place cooked foods on the same plate used for raw foods. Use clean dishes and utensils to serve the food and not those used in preparation.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 5 g
Cholesterol 65 mg
Sodium 320 mg
Total carbohydrate 7 g
Dietary fibre 2 g
Sugars 2 g
Protein 28 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.