Make this masterful sandwich from leftover juicy steak mixed with barbecue sauce. The tender steak, soft red onions and creamy cheddar are ideal companions in this sandwich recipe.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 slice red onion, 1/4-inch thick
100 g cooked steak, chopped
2 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
2 slices sourdough bread
1 Cracker Barrel Medium Cheddar Cheese Slice
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How do I make it ?
Heat a small skillet sprayed with cooking spray on medium-high heat. Add onion; cook 3 min., stirring frequently. Meanwhile, microwave steak and barbecue sauce in medium microwaveable bowl on HIGH 1 min. or until mixture is hot.
Place steak with sauce on bottom slice of bread; top with cheese and onion.
Cover with remaining bread slice.
Kraft Kitchen Tips!
Serve with a side of fries.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 7 g
Cholesterol 90 mg
Sodium 920 mg
Carbohydrate 52 g
Fibre 3 g
Sugars 15 g
Protein 41 g
1 serving, 1 sandwich (221 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.