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Steak with Creamy Peppercorn Sauce
Steak with Creamy Peppercorn Sauce

Steak with Creamy Peppercorn Sauce

1 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
Steak with Creamy Peppercorn Sauce - need we say more? Grill up a steakhouse favourite in your own backyard with our simple steak recipe - you won’t be disappointed!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 boneless beef strip steak (1 lb./450 g), 3/4 inch thick, well trimmed
2 tsp. oil
1 tsp. corn starch
1/2 tsp. brown sugar
1/2 cup 25%-less-sodium beef broth
1/2 cup Philadelphia Light Cream Cheese Product
2 Tbsp. green peppercorns
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How do I make it ?
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Step 1
Heat barbecue to medium-high heat.
Step 2
Brush both sides of steak with oil. Grill 4 to 6 min. on each side or until medium doneness (160ºF). Remove from barbecue; cover. Let stand 5 min.
Step 3
Meanwhile, mix corn starch and sugar with whisk in medium saucepan until blended. Gradually stir in broth; cook on medium heat 2 min. or until thickened, stirring constantly. Add cream cheese product and peppercorns; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is well blended.
Step 4
Cut steak across the grain into thin slices. Serve topped with sauce.
Kraft Kitchen Tips!
Serving Suggestion
Serve with roasted vegetables, such as cherry tomatoes and broccolini.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 6 g
30 %
Cholesterol 80 mg
Sodium 380 mg
16 %
Carbohydrate 5 g
Fibre 0 g
Sugars 3 g
Protein 30 g
Vitamin A
8 %
Vitamin C
0 %
6 %
20 %
4 servings, 1/4 recipe (150 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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