Grill steak 8 min. or until medium doneness (160ºF), turning and brushing occasionally with barbecue sauce mixture.
Cut steak diagonally across the grain into thin slices.
Kraft Kitchen Tips!
Use Your Broiler
Steak can be cooked under the broiler instead of on the barbecue.
Serve with a hot baked potato and mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
Calories From Fat
% Daily Value
Total fat 4.5 g
Saturated fat 2 g
Cholesterol 55 mg
Sodium 180 mg
Total carbohydrate 7 g
Dietary fibre 0 g
Sugars 6 g
Protein 23 g
6 servings, 1/6th recipe (150 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.