Steak House Grilled Sirloin
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18 Min
Prep : 10 Min Cook: 8 Min
Our sirloin steak grills up to be tender and succulent with this restaurant-inspired barbecue sauce. It has a touch of heat and lots of flavour.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/3 cup Bull's-Eye Bold Original Barbecue Sauce
2
1/4 cup finely chopped onions
3
3/4 tsp. hot pepper sauce
4
1 boneless beef sirloin steak (1-1/2 lb./ 675 g), 3/4 inch thick
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How do I make it ?
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Step 1
Heat barbecue to medium heat. Step 2
Mix first 3 ingredients. Step 3
Grill steak 8 min. or until medium doneness (160ºF), turning and brushing occasionally with barbecue sauce mixture. Step 4
Cut steak diagonally across the grain into thin slices. Kraft Kitchen Tips!
Use Your Broiler
Steak can be cooked under the broiler instead of on the barbecue.
Serving Suggestion
Serve with a hot baked potato and mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 2 g
10 %
Cholesterol 55 mg
Sodium 180 mg
8 %
Carbohydrate 7 g
Fibre 0 g
Sugars 6 g
Protein 23 g
Vitamin A
0 %
Vitamin C
4 %
Calcium
0 %
Iron
20 %
Servings
6 servings, 1/6th recipe (150 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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