1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing
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How do I make it ?
Cook and stir meat in hot oil in large skillet on high heat 2 min. or until browned. Remove from skillet; set aside.
Add potatoes, carrots and water to skillet. Bring to boil; cover. Simmer on low heat 15 min.
Stir in meat, mushrooms, onions and dressing; cook and stir on high heat 5 min. or until heated through.
Kraft Kitchen Tips!
Prepare using your choice of other beef cuts, such as sirloin steak (flat or round bone), top sirloin steak, boneless top loin steak, tenderloin steak or rib eye steak.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 3.5 g
Cholesterol 60 mg
Sodium 310 mg
Total carbohydrate 37 g
Dietary fibre 6 g
Sugars 11 g
Protein 30 g
Makes 4 servings, 2 cups (500 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.