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Steak and Potato Stir-Fry
Steak and Potato Stir-Fry

Steak and Potato Stir-Fry

78 Review(s)
Healthy Living
Cook Minutes 35 Min
Prep : 10 Min Cook: 25 Min
Sunday "roast beef" dinner all in one pot!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) boneless beef sirloin steak, cut into thin strips
1 Tbsp. oil
1 lb. (450 g) red potatoes (about 2), cubed
3 carrots (3/4 lb./340 g), chopped
1/4 cup water
2 cups each sliced fresh mushrooms and onions
1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing
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Step 1
Cook and stir meat in hot oil in large skillet on high heat 2 min. or until browned. Remove from skillet; set aside.
Step 2
Add potatoes, carrots and water to skillet. Bring to boil; cover. Simmer on low heat 15 min.
Step 3
Stir in meat, mushrooms, onions and dressing; cook and stir on high heat 5 min. or until heated through.
Kraft Kitchen Tips!
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Substitute
Prepare using your choice of other beef cuts, such as sirloin steak (flat or round bone), top sirloin steak, boneless top loin steak, tenderloin steak or rib eye steak.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 3.5 g
18 %
Cholesterol 60 mg
Sodium 310 mg
13 %
Total carbohydrate 37 g
12 %
Dietary fibre 6 g
24 %
Sugars 11 g
Protein 30 g
Vitamin A
140 %
Vitamin C
60 %
Calcium
8 %
Iron
20 %
Servings
Makes 4 servings, 2 cups (500 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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