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Steak & Vegetable Gyro
Steak & Vegetable Gyro

Steak & Vegetable Gyro

1 Review(s)
Healthy Living
Cook Minutes 40 Min
Prep : 15 Min Cook: 25 Min
If you've never had a gyro, now's your chance. A gyro is a Greek pita sandwich, traditionally stuffed with roasted meat, vegetables and tzatziki. Our HEALTHY LIVING version has all of the flavour of the classic sandwich, made easily at home!
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What do I need ?
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
1 Tbsp. lemon juice
2 Tbsp. dried oregano leaves, divided
1 beef sirloin steak (1 lb./450 g)
1 cup each cut-up green and yellow zucchini (1/2-inch chunks)
1 cup cut-up eggplant (1/2-inch chunks)
1/4 cup plain nonfat yogurt
1/4 cup crumbled feta cheese with garlic and herbs
4 whole wheat pita breads
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How do I make it ?
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Step 1
Heat barbecue to medium-high heat.
Step 2
Mix dressing, lemon juice and 1 Tbsp oregano; pour half over steak in shallow dish. Turn steak to coat both sides. Let stand 10 min. Meanwhile, poke small holes in bottom of disposable foil 9-inch square pan. Add vegetables and remaining dressing mixture; toss to coat.
Step 3
Remove steak from dressing mixture; discard dressing mixture. Place steak and foil pan on grate of barbecue. Grill 15 min. or until steak is medium doneness (160ºF) and vegetables are crisp-tender, turning steak and stirring vegetables after 8 min. Meanwhile, mix yogurt, remaining oregano and cheese.
Step 4
Cut steak across the grain into thin slices; place on pitas. Top with vegetables and cheese sauce. Fold in half.
Kraft Kitchen Tips!
Make Ahead
The steak can be marinated in refrigerator up to 24 hours before grilling as directed.
Easy Cleanup
Pour dressing mixture over steak in resealable plastic bag; seal bag. Refrigerate to marinate, turning bag occasionally. Remove steak from bag; discard bag and marinade. Grill steak as directed.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 4.5 g
23 %
Cholesterol 75 mg
Sodium 620 mg
26 %
Carbohydrate 39 g
Fibre 5 g
Sugars 4 g
Protein 36 g
Vitamin A
4 %
Vitamin C
20 %
10 %
25 %
4 servings, 1 gyro (243 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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