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Steakhouse Cheeseburgers
Steakhouse Cheeseburgers

Steakhouse Cheeseburgers

2 Review(s)
Healthy Living
Cook Minutes 25 Min
Prep : 15 Min Cook: 10 Min
You won't believe this tasty twist on the classic burger is a smart choice.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. Miracle Whip Calorie-Wise Spread
2 Tbsp. Bull's-Eye Barbecue Sauce, divided
1/4 cup chopped tomatoes
3/4 lb. extra lean ground beef
1/4 cup chopped onions
1 French bread baguette, 16 to 20-inches long (about 10 oz.)
4 Kraft Singles Light Cheese Slice
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How do I make it ?
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Step 1
Preheat grill to medium-high heat. Mix Miracle Whip and 1 tsp. of the barbecue sauce. Stir in tomatoes; set aside.
Step 2
Mix meat, remaining barbecue sauce and onions. Shape into four (1/2-inch thick) oval patties. Cut baguette crosswise into 4 pieces. Cut each piece lengthwise in half.
Step 3
Grill patties 4 min. on each side or until cooked through (160°F). Top each patty with Singles. Add baguettes, cut-sides down, to grill. Continue grilling 1 min. or until baguettes are lightly toasted and Singles are melted. Fill baguettes with cheeseburgers; top with dressing mixture.
Kraft Kitchen Tips!
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How to Shape Burgers
Use a fork to shape the burgers rather than your hands. They'll be less compacted and stay juicier.
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Substitute
Prepare as directed, using Bull's-Eye Old West Hickory Barbecue Sauce.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
399
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 4.9 g
25 %
Cholesterol 58 mg
Sodium 800 mg
33 %
Carbohydrate 43 g
Fibre 2.4 g
Sugars 0 g
Protein 28 g
Vitamin A
6 %
Vitamin C
5 %
Calcium
16 %
Iron
26 %
Servings
4 servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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