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Steakhouse-Style Grilled Steak
Steakhouse-Style Grilled Steak

Steakhouse-Style Grilled Steak

2 Review(s)
Cook Minutes 20 Min
Prep : 5 Min Cook: 15 Min
Treat Dad to a super steak dinner. Steaks grill up juicy and succulent when you brush them with your favourite BULL'S-EYE Barbecue Sauce.
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How do I make it ?
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Step 1
Grill on the barbecue Dad's favourite cut of steak (follow cooking times below). During grilling, brush steaks generously with Bull's-Eye Barbecue Sauce.
Kraft Kitchen Tips!
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Beef Cut and Total Cooking Time for medium-rare to medium:
Porterhouse/T-bone steak = 14-16 min.
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Rib-eye steak = 11-14 min.
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Filet mignon = 8-11 min.
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Quick Tips
Trim excess fat from meat to avoid flare-ups.
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To preserve juices, use long-handled tongs for turning meat instead of a fork.
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Preheat charcoal grills until a thin coat of gray ash covers the coals (about 30 minutes), or for gas grills, 10-15 minutes on HIGH, then turn dials down to MEDIUM-HIGH.
Let all cooked meats rest 2-3 minutes before carving to redistribute juice.
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