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Sticky 'Cola-Q' Pork Chops
Sticky "Cola-Q" Pork Chops

Sticky 'Cola-Q' Pork Chops

4 Review(s)
Cook Minutes 35 Min
Prep : 35 Min
A duo of cola and KRAFT BBQ Sauce team up to make a delectably sweet and sticky sauce for these succulent grilled chops.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup cola
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
1 clove garlic, minced
4 small bone-in pork chops (1-1/2 lb./675 g)
1 sweet onion, cut into 4 slices
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Step 1
Bring cola, barbecue sauce and garlic to boil in saucepan; simmer on medium-low heat 12 to 15 min. or until thickened, stirring occasionally. Reserve 1/2 cup sauce to serve with the grilled chops.
Step 2
Heat barbecue to medium-high heat. Grill chops and onions 12 to 15 min. or until chops are done (160ºF) and onions are tender, turning after 8 min. and brushing with remaining sauce for the last 5 min.
Step 3
Serve chops with onions and reserved sauce mixture.
Kraft Kitchen Tips!
How to Clean Barbecue to Get Perfect Grill Marks on Pork Chops
Perfect grill marks start with a clean barbecue. To clean a gas grill, close the lid of the grill and heat on HIGH about 10 min. to burn away the excess food residue. Then, turn off the heat and use a long-handled wire brush to scrub the grates clean. Clean charcoal grills while they are still hot. Use a long-handled wire brush to scrub the grill grates clean.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2 g
10 %
Cholesterol 70 mg
Sodium 370 mg
15 %
Carbohydrate 24 g
Fibre 1 g
Sugars 21 g
Protein 23 g
Vitamin A
2 %
Vitamin C
10 %
2 %
10 %
4 servings, 1/4 recipe (298 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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