This French Canadian classic was created during the depression using a few common ingredients. Upscale diners created their own twists and added it to their dessert menus. This spiced-up version is sweetened with maple syrup.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Mix dry cake mix and spices, then use to prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
Beat next 5 ingredients with whisk 2 min.; pour over cake batter. Place baking dish in 17x11-1/2x3/4-inch pan.
Bake 55 min. to 1 hour or until toothpick inserted in centre comes out clean. Cool slightly. Serve topped with Cool Whip.
Kraft Kitchen Tips!
How to Warm Each Serving of Cake
For best results, serve cake warm. Since the sauce thickens as the cake cools, microwave each piece on microwaveable plate on HIGH 20 sec. or until warm just before serving.
The baking pan is placed under the batter-filled baking dish to catch any sauce that might bubble over the side of the dish as the cake bakes.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2 g
Cholesterol 25 mg
Sodium 270 mg
Carbohydrate 40 g
Fibre 0 g
Sugars 29 g
Protein 2 g
Makes 24 servings, 1 piece (87 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.