Stir-fry recipes are the perfect weeknight dinner option because they come together in a flash. Chock-full of vegetables, this chicken stir-fry recipe is sure to satisfy. Serve with rice or noodles to complete the dish.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Heat oil in large skillet on medium-high heat. Add garlic and ginger; stir-fry 1 min. Add chicken; stir-fry 2 min.
Add mushrooms and bok choy; stir-fry 3 min. Add remaining ingredients; stir-fry 2 min. or until chicken is done.
Kraft Kitchen Tips!
If you can’t find baby bok choy, replace it with regular bok choy cut into thin strips.
Substitute Swiss chard or spinach for baby bok choy.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 1.5 g
Cholesterol 65 mg
Sodium 260 mg
Carbohydrate 9 g
Fibre 2 g
Sugars 5 g
Protein 29 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.