Skip out on delivery and get your favourite Chinese take-out flavours at home. This hearty stir-fry recipe features savoury pork tenderloin and mushrooms, served with a side of egg noodles. The hint of sweet and heat balance out this dish perfectly.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil, divided
1 lb. (450 g) pork tenderloin, cut into bite-size pieces
1 small onion, halved, sliced
1 red chili pepper, seeded, ribs removed, chopped
1/4 lb. (115 g) each button and king oyster mushrooms, halved
1/4 cup Kraft Asian Sesame Dressing
1 Tbsp. honey
1 Tbsp. reduced-sodium soy sauce
220 g lo mein or Shanghai noodles, cooked, drained
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How do I make it ?
Heat 1-1/2 tsp. oil in non-stick wok on high heat. Add pork; stir-fry 1 min. Remove pork from wok; set aside.
Heat remaining oil in wok and reduce heat to medium-high heat. Add onion and chili pepper; stir-fry 3 min. Add mushrooms; stir-fry 4 min.
Meanwhile, combine dressing, honey and soy sauce until blended. Return meat to wok; stir-fry 1 min. Add dressing mixture; heat through. Serve with hot cooked noodles.
Kraft Kitchen Tips!
Garnish with chopped cilantro for a pop of colour.
If you can’t find lo mein or Shanghai noodles, use spaghetti instead.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 2 g
Cholesterol 70 mg
Sodium 570 mg
Carbohydrate 46 g
Fibre 2 g
Sugars 10 g
Protein 29 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.