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Stir-Fried Rice Pot
Stir-Fried Rice Pot

Stir-Fried Rice Pot

6 Review(s)
Cook Minutes 20 Min
Prep : 10 Min Cook: 10 Min
This tasty rice dish is sure to satisfy everyone with hardly any effort!
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What do I need ?
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups instant white rice, uncooked
1-1/2 cups 25%-less-sodium chicken broth
2 tsp. oil, divided
2 eggs, lightly beaten
1 lb. (500 g) boneless pork steaks, cut into bite-size pieces
2 cups frozen peas, thawed
1/2 cup sliced green onions
1/4 cup Kraft Asian Sesame Dressing
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How do I make it ?
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Step 1
Combine rice and broth in microwaveable bowl; cover. Microwave on HIGH 5 min. Let stand 5 min. or until liquid is absorbed.
Step 2
Meanwhile, heat 1 tsp. of the oil in large nonstick skillet on medium-high heat. Add eggs; cook and stir 2 min. or until eggs are set but still moist. Remove from skillet; cover to keep warm.
Step 3
Cook meat in remaining 1 tsp. oil in same skillet 5 min. or until cooked through, stirring occasionally. Add peas, onions and dressing; mix well. Stir in rice and eggs; cook 2 min. or until heated through.
Kraft Kitchen Tips!
Creative Leftovers
This is a great way to use leftover cooked rice. Just prepare recipe as directed, omitting the chicken broth, skipping the rice cooking step and substituting 2-2/3 cups leftover cooked rice for the 1-1/2 cups uncooked rice.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 3 g
15 %
Cholesterol 165 mg
Sodium 530 mg
22 %
Carbohydrate 39 g
Fibre 4 g
Sugars 7 g
Protein 36 g
Vitamin A
20 %
Vitamin C
15 %
6 %
20 %
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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