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'Stir-Fried' Sesame Saag Paneer
"Stir-Fried" Sesame Saag Paneer

'Stir-Fried' Sesame Saag Paneer

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Cook Minutes 30 Min
Prep : 30 Min
Kraft Asian Sesame dressing adds a delicious nutty, slightly sweet flavour to this recipe.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup drained canned diced tomatoes
1/2 cup water
1/4 cup frozen shredded coconut, thawed
1/4 cup chopped fresh coriander (cilantro)
1/4 cup Kraft Asian Sesame Dressing
1 tsp. each ground coriander, ground cumin and garam masala
1/2 tsp. each ground turmeric, and red chili powder or cayenne pepper
2 Tbsp. oil, divided
1/2 cup finely chopped onions
1 tsp. black mustard seed, divided
1 lb. (450 g) baby spinach leaves
20 fresh curry leaves
1 green chili, thinly sliced
200 g (1/2 of 400-g pkg.) paneer cheese, cut into 1/2-inch cubes
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How do I make it ?
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Step 1
Combine tomatoes, water, coconut, fresh coriander, dressing and ground seasonings. Reserve.
Step 2
Heat 1 Tbsp. oil in large skillet on medium-high heat. Add onions and 1/2 tsp. mustard seed; cook and stir 2 to 3 min. or until onions are crisp-tender. Add spinach; cook and stir 5 min. or just until wilted. Transfer to platter; cover to keep warm.
Step 3
Add remaining oil to skillet; heat on medium-high heat. Add remaining mustard seed, curry leaves and chilies; cook and stir 30 sec. Add paneer; cook and stir 3 min. or until lightly browned. Add tomato mixture; cook on medium heat 10 min. or until thickened, stirring frequently. Pour over spinach.
Kraft Kitchen Tips!
Special Extra
Add 1/2 cup frozen peas or chopped sweet red peppers to the hot oil with the onions and mustard seed.
For a more traditional presentation, blend the cooked spinach with 1/4 cup water in blender until smooth. Mix it with the paneer curry before serving.
Serving Suggestion
Serve with naan.
Serving Suggestion
Serve with Frontier Chicken Kababs.
Calories From Fat
% Daily Value
Fat 25 g
Saturated fat 11 g
55 %
Cholesterol 40 mg
Sodium 390 mg
16 %
Carbohydrate 17 g
Fibre 5 g
Sugars 8 g
Protein 14 g
Vitamin A
170 %
Vitamin C
120 %
40 %
40 %
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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