Creamy and cheesy comfort food: just what you have been looking for in a simple side dish. Our STOVE TOP Broccoli Bake side dish is layered with fresh broccoli, cheddar cheese, creamy sauce and a buttery topping.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (10 oz./284 mL) condensed cream of mushroom soup
1/2 cup Kraft Mayo Real Mayonnaise
3 cups broccoli florets, cooked, drained and chopped
1 cup shredded Cracker Barrel Cheddar Cheese
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1/4 cup butter, melted
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How do I make it ?
Preheat oven to 350°F. Beat eggs, soup and mayo with wire whisk until well blended; set aside.
Layer broccoli and cheese in greased 2-qt. casserole dish; cover with the soup mixture. Sprinkle with combined stuffing mix and butter.
Bake 30 min. or until heated through.
Kraft Kitchen Tips!
Prepare as directed, substituting your favourite chopped cooked vegetable for the broccoli.
Calories From Fat
% Daily Value
Total fat 52 g
Saturated fat 19 g
Cholesterol 170 mg
Sodium 1390 mg
Total carbohydrate 24 g
Dietary fibre 1 g
Sugars 0 g
Protein 15 g
Makes 4 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.