STOVE TOP Broccoli Bake
13 Review(s)
40 Min
Prep : 10 Min Cook: 30 Min
Creamy and cheesy comfort food - just what you have been looking for in a simple side dish. Our easy-to-make STOVE TOP Broccoli Bake is layered with fresh broccoli, cheddar cheese, a creamy sauce and buttery topping. Perfect for not only a weeknight but also a Sunday or holiday dinner, this veggie side dish goes with everything!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 eggs
2
1 can (10 fl oz/284 mL) condensed cream of mushroom soup
5
3 Tbsp. butter, melted
6
3 cups small broccoli florets, cooked, chopped
7
1 cup shredded cheddar cheese
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Whisk eggs, soup and dressing until blended; set aside. Combine stuffing mix and butter. Step 3
Spoon broccoli into 2-L casserole dish sprayed with cooking spray; top with layers of soup mixture and stuffing. Step 4
Bake 30 min. or until heated through. Kraft Kitchen Tips!
Substitute
Substitute your favourite chopped cooked vegetable for the broccoli.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 20 g
Saturated fat 8 g
40 %
Cholesterol 95 mg
Sodium 600 mg
25 %
Carbohydrate 24 g
Fibre 2 g
Sugars 5 g
Protein 10 g
Vitamin A
10 %
Vitamin C
2 %
Calcium
15 %
Iron
2 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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