Remind them that great things come in small packages when you make these STOVE TOP Cauliflower Bites! Dress these tasty cauliflower bites in cheddar cheese and stuffing mix for a satisfying side dish.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup hot water
2 Tbsp. non-hydrogenated margarine, melted
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 pkg. (340 g) frozen riced cauliflower
1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese
2 eggs, beaten
2 green onions, sliced
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How do I make it ?
Heat oven to 400°F.
Add hot water and margarine to stuffing mix in large bowl; stir just until moistened.
Add remaining ingredients; mix lightly.
Roll into 30 (2-inch) balls.
Place on foil-covered rimmed baking sheet sprayed with cooking spray.
Bake 18 to 20 min. or until heated through and lightly browned.
Kraft Kitchen Tips!
Prepare using your favourite frozen riced cauliflower medley.
Drink plenty of water before meals or parties to help curb your appetite and better manage food choices and portions.
Prepare recipe as directed; cool completely. Place in freezer-weight resealable plastic bags; freeze up to 3 months. When ready to serve, thaw in refrigerator. Place on baking sheets and bake in 400°F oven 10 to 15 min. or until heated through.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4 g
Cholesterol 50 mg
Sodium 300 mg
Carbohydrate 11 g
Fibre 0 g
Sugars 2 g
Protein 6 g
10 servings, 3 balls each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.