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STOVE TOP Chicken A L'Orange
STOVE TOP Chicken A L'Orange

STOVE TOP Chicken A L'Orange

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Cook Minutes 3 Hr
Prep : 30 Min Cook: 2 Hr 30 Min
Roast chicken anyone? Stuffed with an orange-cranberry savoury filling, this oven-roasted chicken is ideal for simple celebrations.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. roasting chicken
1 pkg (120 g) Stove Top Stuffing Mix for Chicken
1 orange, chopped
1/2 cup each: orange juice and chopped cranberries
1 Tbsp. grated orange rind
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How do I make it ?
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Step 1
RINSE chicken; trim off excess skin and fat. Using sharp knife or poultry shears cut chicken through backbone and remove backbone (do not remove skin). Turn chicken right-side up; flatten with palm of hand.
Step 2
PREPARE stuffing according to directions, reducing water to 1\2 cup (125 mL). Add chopped orange, juice, cranberries and rind; do not cook.
Step 3
EVENLY spread stuffing under skin. Thread 2 large metal skewers diagonally through chiken to keep flat while roasting.
Step 4
ROAST at 400°F (200°C) on rack; covering loosely with foil, for 1 1\2 hours or until done.
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