Got chicken breasts, stuffing mix and frozen mixed veggies? Then you've got what it takes to make this 25-minute skillet.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
2 small boneless skinless chicken breasts (1/2 lb./225 g)
1/2 cup 25%-less-sodium chicken broth
1 cup (about 1/2 of 120-g pkg.) Stove Top Stuffing Mix for Chicken
1 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed
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How do I make it ?
Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 min. on each side or until lightly browned on both sides. Remove chicken from skillet; cover to keep warm.
Add broth to skillet. Add stuffing mix; stir just until moistened. Top with vegetables and chicken; cover. Cook on low heat 10 min. or until chicken is done (165ºF) and vegetables are heated through.
Kraft Kitchen Tips!
If you use boneless skinless chicken breasts often in recipes, package them for the freezer in recipe-size portions. This lets you thaw only the amount you need.
How to Use Remaining STOVE TOP Stuffing Mix
Store remaining stuffing mix in airtight container at room temperature. Use to prepare remaining stuffing mix as directed on package, using half each of both the water and non-hydrogenated margarine listed in directions.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 1 g
Cholesterol 65 mg
Sodium 660 mg
Carbohydrate 32 g
Fibre 2 g
Sugars 6 g
Protein 31 g
2 servings, 1/2 recipe (264 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.