1 can (10 fl oz/284 mL) condensed cream of chicken soup
1/3 cup sour cream
1-1/2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese
2 cups frozen mixed vegetables, thawed, drained
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How do I make it ?
Preheat oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
Place chicken in 3-L baking dish. Mix soup, sour cream, cheese and vegetables; spoon over chicken. Top with prepared stuffing.
Bake 30 min. or until chicken is cooked through.
Kraft Kitchen Tips!
How to Thaw Chicken Safely and Quickly
When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrapper or place in a water-tight resealable plastic bag. Be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.
Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.
Substitute boneless skinless chicken thighs, cut into bite-size pieces for the chicken breasts.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 8 g
Cholesterol 105 mg
Sodium 1320 mg
Carbohydrate 34 g
Fibre 2 g
Sugars 3 g
Protein 44 g
Makes 4 servings, 2 cups (500 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.