Looking for a new appetizer for your holiday get-together? These STOVE TOP, Cranberry and Cream Cheese Pinwheels would be a delicious addition to your dinner. The combination of stuffing, cream cheese and cranberry rolled in crescent dough creates a festive, tasty appetizer that will be enjoyed by all.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Bring water and margarine to boil in small saucepan. Add stuffing mix; cover. Let stand 5 min.; fluff with fork. Cool completely.
Unroll dough onto cutting board; firmly press perforations and seams together to seal. Press into 14x10-inch rectangle. Spread with cream cheese; top with stuffing and cranberries. Roll up, starting at one short side of rectangle.
Refrigerate 15 min.
Heat oven to 375°F. Cut roll-up into 20 slices; place, cut sides down and 2 inches apart, on baking sheet. Flatten slightly.
Bake 18 to 20 min. or until golden brown.
Kraft Kitchen Tips!
Serve as dippers with warmed leftover gravy.
How to Use the Leftover Dry Stuffing Mix
Bring 2/3 cup water and 1 Tbsp. non-hydrogenated margarine to boil in small saucepan. Stir in remaining dry stuffing mix; cover. Remove from heat. Let stand 5 min. Fluff with fork. Serve with your favourite cooked lean meat.
Calories From Fat
% Daily Value
Total fat 0 g
Saturated fat 7 g
Cholesterol 35 mg
Sodium 350 mg
Total carbohydrate 22 g
Dietary fibre 0 g
Sugars 10 g
Protein 3 g
10 servings, 2 pinwheels each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.