Prepare stuffing as directed on package; set aside.
Combine chicken and broccoli in 13x9-inch baking dish. Stir in soup, milk and cheese; cover with stuffing.
Bake 30 min. or until chicken is done and casserole is heated through.
Kraft Kitchen Tips!
Prepare using fresh broccoli florets.
Cool, then refrigerate any leftovers. Reheat, covered, in the oven or microwave before serving. The cheesy sauce will help keep the casserole moist.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 7 g
Cholesterol 90 mg
Sodium 880 mg
Total carbohydrate 27 g
Dietary fibre 5 g
Sugars 5 g
Protein 38 g
6 servings, 1-1/3 cups (325 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.