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Easy Stove Top Chicken Casserole Recipe
STOVE TOP Easy Chicken Bake

Easy Stove Top Chicken Casserole Recipe

136 Review(s)
Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
Chicken casseroles are always weeknight winners and this stuffing-topped chicken bake is no different. The soup provides a creamy sauce for the chicken and vegetables and the stuffing creates a savoury topping.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup hot water
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1 can (10 fl oz/284 mL) condensed cream of chicken soup
1/3 cup sour cream
3 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Add hot water to stuffing mix; stir just until moistened.
Step 3
Combine remaining ingredients in 13x9-inch baking dish; top with stuffing.
Step 4
Bake 30 min. or until casserole is heated through and chicken is done.
Kraft Kitchen Tips!
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STOVE TOP Classic One-Dish Chicken Bake with Vegetables
Prepare as directed, stirring 1-1/2 cups Kraft Part Skim Mozzarella Shredded Cheese into chicken mixture before topping with stuffing.
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How to Thaw Chicken Safely and Quickly
When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrap or place in a water-tight resealable plastic bag. Be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.
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Storage Know-How
Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 3.5 g
18 %
Cholesterol 75 mg
Sodium 820 mg
34 %
Total carbohydrate 42 g
14 %
Dietary fibre 4 g
16 %
Sugars 10 g
Protein 33 g
Vitamin A
20 %
Vitamin C
8 %
Calcium
8 %
Iron
25 %
Servings
Makes 4 servings, 2 cups (500 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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