STOVE TOP Mexican Cornbread
1 Review(s)
35 Min
Prep : 10 Min Cook: 25 Min
Bake up a batch of cornbread with the help of STOVE TOP Stuffing Mix. Cheddar cheese, chopped tomatoes and green chilies give southwest flavour to this easy cornbread.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (120 g) Stove Top Cornbread Stuffing Mix
2
2 eggs, lightly beaten
3
1 cup shredded Cracker Barrel Old Cheddar Cheese , divided
4
1 medium tomato, seeded, chopped
5
3 Tbsp. green chilies, drained, finely chopped
6
1/4 cup hot water
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How do I make it ?
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Step 1
Preheat oven to 375°F. Place stuffing mix in large bowl. Add eggs, 1/2 cup of the cheese, the tomatoes, chilies and water; mix well. Step 2
Spoon into greased 9x5-inch loaf pan; smooth top with back of spoon. Sprinkle with remaining 1/2 cup cheese. Step 3
Bake 20 to 25 min. or until heated through. Let stand 5 min. before cutting into 6 slices to serve. Kraft Kitchen Tips!
Substitute
Prepare as directed, using your favourite flavour of Stove Top Stuffing Mix.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 0 g
Cholesterol
Sodium
Carbohydrate 16 g
Fibre 0 g
Sugars 0 g
Protein 9 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
15 %
Iron
0 %
Servings
Makes 6 servings, 1 slice each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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