Thanks to quick-cooking chicken breasts, stuffing mix and canned soup, this chicken skillet main dish is on the table in 25 minutes.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups hot water
1/4 cup non-hydrogenated margarine, melted
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
4 small boneless skinless chicken breasts (1 lb./450 g)
1 can (10 fl oz/284 mL) condensed cream of mushroom soup
1/3 cup sour cream
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How do I make it ?
Mix hot water, margarine and stuffing mix.
Cook chicken in nonstick skillet on medium heat 5 min. on each side.
Mix soup and sour cream; pour over chicken. Top with stuffing; cover. Cook on low heat 10 min. or until chicken is done (170ºF).
Kraft Kitchen Tips!
Serve with a bagged green salad tossed with your favourite Kraft Calorie-Wise Dressing.
Prepare using reduced-fat condensed cream of mushroom soup and light sour cream.
Use Your Oven
Heat oven to 375°F. Prepare stuffing as directed. Place chicken in 13x9-inch baking dish or 2.3-L casserole dish. Mix soup and sour cream; pour over chicken. Top with stuffing. Bake 35 min. or until chicken is done.
Calories From Fat
% Daily Value
Total fat 21 g
Saturated fat 4.5 g
Cholesterol 75 mg
Sodium 1150 mg
Total carbohydrate 29 g
Dietary fibre 2 g
Sugars 3 g
Protein 30 g
4 servings, 1/4 recipe (323 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.