STOVE TOP Stuffed Shrimp
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25 Min
Prep : 25 Min
Want to pump up the flavour of your next shrimp dish? Try jumbo shrimp stuffed with STOVE TOP Stuffing Mix.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
24 uncooked deveined peeled jumbo shrimp (2 lb./900 g)
2
2 Tbsp. Kraft Classic Herb Dressing
3
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Cut slit in underside of each shrimp. Heat dressing in large skillet on medium heat. Add shrimp; cook and stir 5 min. or until shrimp turn pink. Place, slit sides down, in shallow baking dish. Step 3
Prepare stuffing as directed on package; spoon onto shrimp. Step 4
Bake 5 min. or until heated through. Kraft Kitchen Tips!
Food Facts
The size of a shrimp is indicated by the number per pound. Jumbo shrimp yield between 11 and 15 shrimp per pound.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 0.5 g
3 %
Cholesterol 170 mg
Sodium 570 mg
24 %
Carbohydrate 12 g
Fibre 1 g
Sugars 2 g
Protein 23 g
Vitamin A
8 %
Vitamin C
4 %
Calcium
6 %
Iron
20 %
Servings
8 servings, 3 stuffed shrimp (194 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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