Mix soup and sour cream in large bowl. Stir in next 3 ingredients; spoon into 2-L casserole dish.
Stir stuffing mix, water and butter just until moistened; spoon over turkey mixture.
Bake 35 min. or until heated through.
Kraft Kitchen Tips!
Prepare using your favourite canned cream soup flavour.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 11 g
Cholesterol 100 mg
Sodium 1110 mg
Carbohydrate 39 g
Fibre 3 g
Sugars 6 g
Protein 27 g
Makes 4 servings, 1-1/2 cups (375 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.