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Strawberries-and-Cream Poke Cake
Strawberries-and-Cream Poke Cake

Strawberries-and-Cream Poke Cake

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Cook Minutes 5 Hr 39 Min
Prep : 20 Min Cook: 5 Hr 19 Min
Show your family and friends how much you care by serving them our Strawberries-and-Cream Poke Cake. This luscious dessert starts with a white cake that's flavoured with dissolved strawberry jelly powder for a burst of colour and added flavour. Vanilla pudding is then mixed with Cool Whip Whipped Topping for the perfect finishing touch.
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
1/2 cup cold water
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1/2 cup cold milk
3 cups thawed Cool Whip Whipped Topping
2 cups strawberries, quartered
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How do I make it ?
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Step 1
Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool completely.
Step 2
Pierce cake with wooden skewer or chopstick at 1/2-inch intervals. Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake.
Step 3
Refrigerate 3 hours.
Step 4
Beat pudding mix and milk in large bowl with whisk 2 min. Fold in Cool Whip.
Step 5
Spread pudding mixture onto top of cake. Top with strawberries.
Step 6
Refrigerate 1 hour.
Kraft Kitchen Tips!
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Troubleshooting Undissolved JELL-O Jelly Powder
If you've added the boiling water to the dry Jell-O Jelly Powder and cannot get the jelly powder to completely dissolve, pour the partially dissolved jelly powder and water into a microwaveable bowl and microwave on HIGH 30 sec. This should bring up the temperature of the water to a point where it is hot enough to completely dissolve the jelly powder. Stir until completely dissolved.
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How to Fold
Use a folding technique to incorporate light airy ingredients, such as thawed Cool Whip Whipped Topping, beaten egg whites or whipped cream, into heavier mixtures, such as thickened Jell-O Pudding or prepared cake batter. Start by stirring a small amount of the lighter mixture into the heavier mixture to thin it slightly. Then, blend the remaining two mixtures by using a rubber spatula to gently cut down vertically into both mixtures, then scraping the spatula across the bottom of the bowl and up the side to fully incorporate the two mixtures, rotating the bowl as you go.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 3.5 g
18 %
Cholesterol 30 mg
Sodium 270 mg
11 %
Carbohydrate 33 g
Fibre 1 g
Sugars 22 g
Protein 3 g
Vitamin A
0 %
Vitamin C
20 %
Calcium
6 %
Iron
4 %
Servings
18 servings, 1/18 recipe (116 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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