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Strawberry 66
Strawberry 66

Strawberry 66

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Cook Minutes 4 Hr 30 Min
Prep : 30 Min Cook: 4 Hr
When did no-bake desserts become so simple? This chilled strawberry tart is luscious, fluffy, fruity and oh so easy.
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What do I need ?
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66 Nilla Vanilla Wafers
2 env. unflavoured gelatine
1/4 mL water
1 lemon, zested and juiced
1/4 cup water
4 cups ripe strawberries, pureed
2 cups Cool Whip Whipped Topping
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How do I make it ?
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Step 1
LINE bottom and sides of 9 1/2" (24cm) flan pan with wafers. Overlap side wafers slightly to form a petal pattern. Reserve.
Step 2
SPRINKLE gelatin over water and lemon juice in a saucepan. Let stand 5 minutes. Heat and stir over low heat until gelatin is dissolved. Stir into strawberry puree and add lemon zest. Chill until mixture is thickened and mounds slightly.
Step 3
FOLD in whipped topping. Pour into crust. Chill 3 -4 hours or until firm. Garnish with fresh strawberries, if desired.
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