Transform your kitchen into a fancy bistro—just for tonight. Start with this, a savoury Strawberry & Arugula Salad with goat cheese and a balsamic dressing.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups tightly packed baby arugula
1 cup tightly packed fresh spinach
1 cup sliced fresh strawberries
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/4 cup coarsely chopped walnuts, toasted
1/4 cup crumbled goat cheese
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How do I make it ?
Toss arugula with spinach and strawberries in large bowl.
Add dressing; mix lightly.
Top with nuts and cheese.
Kraft Kitchen Tips!
Substitute raspberries or blueberries for the sliced strawberries.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 200 mg
Carbohydrate 7 g
Fibre 2 g
Sugars 4 g
Protein 3 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.