Fresh strawberries, avocados and feta cheese add both great colour and flavour to this tasty Strawberry, Avocado and Feta Salad. Enjoy!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups fresh strawberries, sliced, divided
1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing, divided
3 Tbsp. fresh lemon juice, divided
2 small avocados, sliced
1/2 cup Cracker Barrel Crumbled Feta Cheese
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How do I make it ?
Crush half the strawberries in shallow dish. Add 2 Tbsp. dressing and 1 Tbsp. lemon juice; mix lightly.
Refrigerate 15 min.
Toss avocados with remaining lemon juice; place on platter.
Add cheese and remaining strawberries to platter; top with refrigerated strawberry mixture.
Drizzle with remaining dressing.
Kraft Kitchen Tips!
Sprinkle with 2 Tbsp. chopped fresh oregano before serving.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 4 g
Cholesterol 15 mg
Sodium 270 mg
Carbohydrate 16 g
Fibre 5 g
Sugars 8 g
Protein 5 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.