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Strawberry Banana Split Tart
Strawberry Banana Split Tart

Strawberry Banana Split Tart

2 Review(s)
Cook Minutes 50 Min
Prep : 10 Min Cook: 40 Min
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (320 g) frozen ready-to-bake pastry pie shells, 2 shells, thawed
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1-1/2 cups 2% milk
2 small bananas, sliced
1/2 cup (1/2 of 250-mL jar) Kraft Pure Strawberry Jam
2 cups strawberries, halved
3 oz. Baker's Semi-Sweet Chocolate, melted
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How do I make it ?
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Step 1
Preheat oven to 400°F. Remove pastry shells from foil plates. Place one pastry shell on top of the second pastry shell. With rolling pin, roll out into 12-inch round. Roll in 1/2-inch of edge, forming border. Prick crust generously with fork. Place on baking sheet. Bake 15 min. Cool 15 min. or until completely cool.
Step 2
Prepare pudding as directed on package, using 1-1/2 cups milk. Spread pudding over crust. Arrange banana slices on top of pudding. Microwave jam on HIGH 20 sec.; spread over pudding and bananas. Top with strawberries.
Step 3
Drizzle top with melted chocolate. Refrigerate 10 min. Cut into wedges to serve.
Kraft Kitchen Tips!
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To Mend Cracks
Wet fingers with cold water and press edges together. Repairing cracks before baking will reduce the chance of cracks reappearing while baking.
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Choosing the Right Pan
For optimum baking results, use a glass or dull-metal pie pan. Avoid shiny metal or disposable aluminum pans, which reflect heat and prevent crusts from browning. Dark pans may cause crusts to brown too much. Avoid pans with holes in the bottom.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
265
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 0 g
Cholesterol
Sodium 290 mg
12 %
Carbohydrate 40 g
Fibre 1.5 g
Sugars 0 g
Protein 2.9 g
Vitamin A
2 %
Vitamin C
30 %
Calcium
5 %
Iron
7 %
Servings
12
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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