Easy, yet impressive - that's the kind of recipe to make it onto your list of dessert favourites! Our Strawberry Bubble recipe turns strawberry JELL-O into something extraordinary with only 15 minutes of prep.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup boiling water
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
2 cups ice cubes
1 -1/2 cup fresh strawberries, divided
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How do I make it ?
Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until slightly thickened. Remove any unmelted ice.
Reserve 2/3 cup jelly and 4 strawberries. Finely chop remaining berries; stir into remaining jelly. Spoon into 4 parfait glasses.
Beat reserved jelly with mixer until doubled in volume; spoon over jelly in parfait glasses.
Refrigerate 2 hours or until firm. Garnish with reserved berries before serving.
Kraft Kitchen Tips!
Prepare using your favourite combination of Jell-O Jelly Powder and fresh fruit.
Garnish parfaits with thawed Cool Whip Whipped Topping along with the reserved berries.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 80 mg
Carbohydrate 23 g
Fibre 1 g
Sugars 22 g
Protein 2 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.