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1/2 cup Philadelphia Light Cream Cheese Product
1 cup vanilla nonfat Greek-style yogurt
1 cup thawed Cool Whip Light Whipped Topping
1/4 cup graham crumbs
2-1/4 cups fresh strawberries, sliced, divided
1/4 cup blanched whole almonds
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How do I make it ?
Mix cream cheese product and yogurt in medium bowl until blended. Gently stir in Cool Whip.
Spoon half the cream cheese mixture evenly into 4 small jars. Cover with layers of graham crumbs; 2 cups strawberries and remaining cream cheese mixture.
Top with nuts and remaining strawberries.
Kraft Kitchen Tips!
Wash your emptied CLASSICO jars, then use to prepare these delicious parfaits.
Substitute parfait glasses for the small jars.
Calories From Fat
% Daily Value
Total fat 13 g
Saturated fat 6 g
Cholesterol 20 mg
Sodium 230 mg
Total carbohydrate 26 g
Dietary fibre 3 g
Sugars 17 g
Protein 12 g
4 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.