Strawberry Cheesecake Supreme
17 Review(s)
3 Hr 35 Min
Prep : 35 Min Cook: 3 Hr
A no-bake beauty that is perfect for spring
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
28 Nilla Vanilla Wafers, crushed (about 1 cup)
2
1/2 cup flaked coconut
3
1/3 cup butter, melted
4
4 cups fresh strawberries, hulled, divided
5
2 env. unflavoured gelatine
6
1/2 cup cold water
7
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
8
1 cup sugar
9
1/2 cup orange juice
10
1 Tbsp. lemon juice
11
2 cups thawed Cool Whip Whipped Topping, divided
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Step 1
Mix first 3 ingredients; press onto bottom of 9-inch springform pan. Line side of pan with 4-inch-wide strip parchment paper. Step 2
Reserve 8 berries for garnish; cut remaining berries into 1/4-inch-thick slices. Stand enough of the largest berry slices to form single layer around edge of lined pan; gently place bottoms of berry slices against side of pan. Mash remaining sliced berries. Step 3
Sprinkle gelatine over cold water in saucepan; let stand 5 min. to soften. Cook on low heat until gelatine is dissolved. Beat cream cheese, sugar and juices in medium bowl with mixer until well blended. Add mashed berries; mix well. Gradually beat in gelatine. Refrigerate 5 min. or until slightly thickened. Whisk in 1 cup Cool Whip; pour into prepared pan. Step 4
Refrigerate 3 hours or until firm. Remove rim of pan; discard parchment paper. Cut reserved strawberries in half. Dollop remaining Cool Whip around edge of cake and top with strawberry halves. Kraft Kitchen Tips!
Size Wise
Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.
Substitute
Use waxed paper instead of parchment paper to line the pan.
Variation
Prepare as directed using Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 22 g
Saturated fat 14 g
70 %
Cholesterol 70 mg
Sodium 280 mg
12 %
Carbohydrate 27 g
Fibre 1 g
Sugars 22 g
Protein 8 g
Vitamin A
15 %
Vitamin C
45 %
Calcium
6 %
Iron
4 %
Servings
Makes 16 servings, 1 piece (106 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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