1 pkg. (280 g) bite-size brownies, cut lengthwise in half
2 cups fresh strawberries, quartered
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How do I make it ?
Beat chocolate pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups Cool Whip.
Repeat in separate bowl with vanilla pudding mix, remaining milk and remaining Cool Whip.
Place half the brownie pieces in 4-L bowl; cover with layers of half each of the chocolate pudding mixture, strawberries and vanilla pudding mixture. Repeat all layers.
Refrigerate 1 hour.
Kraft Kitchen Tips!
Garnish with chocolate curls made from your favourite Baker's Chocolate before serving.
Substitute 1 pkg. (360 g) marble pound cake, cubed, for the brownie pieces.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4 g
Cholesterol 10 mg
Sodium 200 mg
Carbohydrate 23 g
Fibre 1 g
Sugars 17 g
Protein 2 g
20 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.